oppp! so sorry, for not updating what i've learnt in the kitchen for about 3months? and sorry for those emo post before this. i just needed to. xp.. so, this would be the final blog to talk about what i learnt in the kitchen cuz now already started our student project >> fine dining event (4course), will explain in another post ltr k! now, picsss of what i've learnt.
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| Poached Red Wine Pear |
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| Prawn Cocktail |
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| Nicoise Salad |
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| Caesar Salad |
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| Roast Quail |
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| Brown Lamb Stew (Y) |
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| Consomme |
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| Beef Wellington |
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| Roast Rack Of Lamb (Y) |
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| Gazpacho |
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| Poached Salmon |
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| Salmon Gravlux (Y) |
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| Quiche |
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| Fillet de Sole Beurre Blanc |
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| Poisson Meuniere |
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| Pizzaaaaaa |
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| Chicken Galantine |
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| Orange Duck |
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| Cream of Potato and Clam |
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| Fish Terrine & Chicken Pate |





















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