oppp! so sorry, for not updating what i've learnt in the kitchen for about 3months? and sorry for those emo post before this. i just needed to. xp.. so, this would be the final blog to talk about what i learnt in the kitchen cuz now already started our student project >> fine dining event (4course), will explain in another post ltr k! now, picsss of what i've learnt.
![]() |
Poached Red Wine Pear |
![]() |
Prawn Cocktail |
![]() |
Nicoise Salad |
![]() |
Caesar Salad |
![]() |
Roast Quail |
![]() |
Brown Lamb Stew (Y) |
![]() |
Consomme |
![]() |
Beef Wellington |
![]() |
Roast Rack Of Lamb (Y) |
![]() |
Gazpacho |
![]() |
Poached Salmon |
![]() |
Salmon Gravlux (Y) |
![]() |
Quiche |
![]() |
Fillet de Sole Beurre Blanc |
![]() |
Poisson Meuniere |
![]() |
Pizzaaaaaa |
![]() |
Chicken Galantine |
![]() |
Orange Duck |
![]() |
Cream of Potato and Clam |
![]() |
Fish Terrine & Chicken Pate |
No comments:
Post a Comment